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Results 1 to 25 of 30749

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Antioxidative enzyme profiles in fighter pilotsZAWADZKA-BARTCZAK, E; KOPKA, L; GANCARZ, A et al.Aviation, space, and environmental medicine. 2003, Vol 74, Num 6, pp 654-658, issn 0095-6562, 5 p., 1Article

Electron spin resonance : A spectroscopic method for determining the antioxidative activityROHN, Sascha; KROH, Lothar W.Molecular nutrition & food research (Print). 2005, Vol 49, Num 10, pp 898-907, issn 1613-4125, 10 p.Article

Reaction of Retinol with PeroxynitriteSUZUKI, Rie; KULKARNI, Aditya; YOMODA, Yuya et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 10, pp 2596-2599, issn 0916-8451, 4 p.Article

Antioxidative compounds from Crotalaria sessilifloraMUN'IM, Abdul; NEGISHI, Osamu; OZAWA, Tetsuo et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 410-414, issn 0916-8451, 5 p.Article

Preparation of superoxide dismutase LIPOzyme in hollow fiber membrane moduleSUGAYA, Hiroyuki; UMAKOSHI, Hiroshi; FADZIL, K. B. M. A et al.Desalination and water treatment (Print). 2010, Vol 17, Num 1-3, pp 281-287, issn 1944-3994, 7 p.Conference Paper

Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zuccCHUNG, Yun-Chin; CHIEN, Chin-Tzu; TENG, Kai-Yun et al.Food chemistry. 2006, Vol 97, Num 3, pp 418-425, issn 0308-8146, 8 p.Article

Studies on the antioxidative activity of Graptopetalum paraguayense E. WaltherCHUNG, Yun-Chin; CHEN, Shu-Ju; HSU, Cheng-Kuang et al.Food chemistry. 2005, Vol 91, Num 3, pp 419-424, issn 0308-8146, 6 p.Article

Translation Inhibition Activity and Antifungal Activity of Korean PropolisGOH, Ah-Ra; KAP SEONG CHOI; SANG KI CHOI et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 1, pp 64-69, issn 1598-642X, 6 p.Article

Evaluating antioxidative activities of amino acid substitutions on mastoparan-BYANG, Mars J; LIN, Wen-Yuh; LU, Kuang-Hui et al.Peptides (New York, NY. 1980). 2011, Vol 32, Num 10, pp 2037-2043, issn 0196-9781, 7 p.Article

Combination of natural products removing ROS for growth promoting effects of the useful enterobacteria Lacobacillus spKIM, Jong-Deog; KIM, Min-Yong; SEO, Hyo-Jin et al.San'oeb misaengmul haghoeji. 2002, Vol 30, Num 3, pp 270-281, issn 0257-2389, 12 p.Article

Tyrosinase inhibitory effects and antioxidative activities of novel cinnamoyl amides with amino acid ester moietyQIAN FAN; HONG JIANG; YUAN, Er-Dong et al.Food chemistry. 2012, Vol 134, Num 2, pp 1081-1087, issn 0308-8146, 7 p.Article

Prevention of peroxynitrite-induced oxidation and nitration reactions by ellagic acidIPPOUSHI, Katsunari; TAKEUCHI, Atsuko; AZUMA, Keiko et al.Food chemistry. 2009, Vol 112, Num 1, pp 185-188, issn 0308-8146, 4 p.Article

Differential responses of antioxidative system to chilling and drought in four rice cultivars differing in sensitivityGUO, Z; OU, W; LU, S et al.Plant physiology and biochemistry (Paris). 2006, Vol 44, Num 11-12, pp 828-836, issn 0981-9428, 9 p.Article

Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia BriqWANG, Bor-Sen; HUANG, Guan-Jhong; TAI, Huo-Mu et al.Food and chemical toxicology. 2012, Vol 50, Num 3-4, pp 526-531, issn 0278-6915, 6 p.Article

An herbal fruit, Amomum xanthoides, ameliorates thioacetamide-induced hepatic fibrosis in rat via antioxidative systemWANG, Jing-Hua; SHIN, Jang-Woo; CHOI, Min-Kyung et al.Journal of ethnopharmacology. 2011, Vol 135, Num 2, pp 344-350, issn 0378-8741, 7 p.Article

Effect of fermentation on the antioxidant activity in plant-based foodsSUN JIN HUR; SEUNG YUAN LEE; KIM, Young-Chan et al.Food chemistry. 2014, Vol 160, pp 346-356, issn 0308-8146, 11 p.Article

Production and Antioxidative Activity of Mead Made From Honey and Black Rice (Oryza sativa var. Indica cv. Shiun)KOGUCHI, Masanori; SAIGUSA, Noriaki; TERAMOTO, Yuji et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 3, pp 238-242, issn 0046-9750, 5 p.Article

Reaction of Astaxanthin with PeroxynitriteHAYAKAWA, Tsutomu; KULKARNI, Aditya; TERADA, Yukimasa et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 10, pp 2716-2722, issn 0916-8451, 7 p.Article

Antioxidative activity of the blue pigment formed in a D-xylose-glycine reaction systemSHIZUUCH, Satomi; HAYASE, Fumitaka.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 54-59, issn 0916-8451, 6 p.Article

Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 CellsTSAI, Shih-Jei; YIN, M.-C.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, H174-H178Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn PowderMIDOH, Naoki; TANAKA, Akihito; NAGAYASU, Makiko et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 9, pp 1794-1801, issn 0916-8451, 8 p.Article

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activityPEI CHEN; QIUXIANG ZHANG; HUI DANG et al.Food control. 2014, Vol 35, Num 1, pp 65-72, issn 0956-7135, 8 p.Article

Physicochemical and antioxidative properties of Korean nanopowdered white ginsengLEE, Su-Bin; SANGHUN YOO; GANESAN, Palanivel et al.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2159-2165, issn 0950-5423, 7 p.Article

Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seedsSIOW, Hwee-Leng; GAN, Chee-Yuen.Food chemistry. 2013, Vol 141, Num 4, pp 3435-3442, issn 0308-8146, 8 p.Article

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